• Despite the origin of Lamen being Chinese, the best known and disseminated Lamen worldwide is the Japanese style that had its boom after the end of the Second World War.

​

• All Japanese cuisine widely spread today has suffered from periods of war and recession throughout its eras, whether by internal or external wars, Ramen in Japanese territory was brought by some Chinese immigrants, but after a period of internal shortage of rice and the massive arrival of wheat from the west the Japanese began to develop their style Ramen, which since then was only known as chintan broth and the Japanese - through a mistake - arrived at the famous paytan Tonkotsu broth.

​

• And in front of the ISHIZUKA ACADEMY's Ramen Course, Ishizuka Fábio sensei has several specializations made in Kanagawa and Tochigi, thus being able to teach a high performance course and easy language, thus praising all the nuances and flavors that build this dish.

​

• ISHIZUKA ACADEMY has 5 modules where basic to advanced knowledge is taught, so that our students can make their own Lamen anywhere in the world.

​

•Professional Lamen - Level 1-  online and face-to-face modules.

​

• For more information about the in-person and online Lamen course click       _cc781905- -136bad5cf58d_    to talk to us.

​

• See photos of some dishes you will learn in our in-person and online course.