• The popularization of Sushi and Sashimi makes many people seek this market niche as a new venture and/or to leverage the sales of their business, and the ISHIZUKA ACADEMY has classroom and online courses, with trained teachers with a wide range of techniques  and knowledge of the market,  thus being able to take, thus, to its students the secularity and the current techniques of Japanese gastronomy, thus approaching diverse techniques of handling, conservation and manipulation , bringing tools to our students, so that they can offer a safe and quality product.

​

• Sushi and Sashimi techniques that emerged in Southeast Asia have changed over the years as a result of wars and shortages and the introduction of new technologies, management, infrastructure and logistics made it possible for the Sushi and Sashimi known in Japan to cross borders ,  thus enabling new mergers.

​

•Sushi and Sashimi  Professional - Level 1-  online and face-to-face modules.

​

• To learn more about the Sushi and Sashimi course in person and online, click       3_cc-74c -bb3b-136bad5cf58d_    to talk to us.

​

• See photos of some dishes you will learn in our in-person and online course.

​

​