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Monte Fuji

Fábio Ishizuka

Online Sushi and Sashimi Course

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In this course you will learn the basic principles for preparing Sushi and Sashimi using ancient and current Japanese cooking techniques.

Sensei Fábio Ishizuka has lived in Japan for over 25 years and for 15 years has been teaching classes and workshops on Japanese cuisine in Japan, Europe and South America.

EXCLUSIVE CLASSES

full access
the 72 classes 

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VIRTUAL WORKBOOKS

Personalized handouts for the online course

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DIGITAL CERTIFICATE

Certificate of completion at the end of the course

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UNCONDITIONAL WARRANTY

You will have 7* days of access if you opt for a refund

KOTEGAISHI - TATEGAISHI - HONTEGAISHI - YOKOTEGAISHI

NIGIRIZUSHIS

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Lanternas japonesas

SASHIMIS

Hirazukuri - Hikizukuri - Sogizukuri
Usuzukuri - Kirikakezukuri - Sazanamigiri

Shari is one of the most technical ingredients of Sushi, it is through it that the chefs are able to give their identity to each restaurant.

SHARI

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Monte Fuji à Distância

In this course you will learn how to present your fish and seafood with techniques and food safety.

NETABAKO

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Formação rochosa

STONES AND KNIVES

We have a module just to teach you about types of stones and knives, how to choose and sharpen safely.

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Lanternas vermelhas

CLASS PLAN

  • Introduction

  • utensils

  • types of soy sauce

  • Sauces and Dashi

  • rice for sushi

  • Tamagoyaki

  • mise en place

  • Fishes and sea food

  • netabako

  • Sashimi - Cuts

  • Sashimi - Assembly

  • Nigirizushis - Styles

  • Kazari

  • Sunomono

  • Makimonos and Gunkan

  • Plating

  • Stones and Knives

  • Bonus - Fish Market

Torii Gates

SIGN UP RIGHT NOW

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©2025 by Ishizuka Academy

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